Xylose Isomerase enzyme

Description

Flavin Naturals Xylose Isomerase Enzyme Powder – Essential Catalytic Solution for High-Fructose Syrup Production and Industrial Applications

At Flavin Naturals, we provide specialized enzymatic solutions designed for precision in food, beverage, and industrial processes. Our Xylose Isomerase Enzyme Powder (also known as Glucose Isomerase) is engineered to efficiently catalyze the isomerization of glucose to fructose and xylose to xylulose. Manufactured through controlled microbial fermentation and stringent quality protocols, Xylose Isomerase ensures high catalytic efficiency, consistent batch performance, and optimized yield in sugar processing industries.

Key Advantages:

Efficient Glucose to Fructose Conversion:  Maximizes isomerization efficiency, making it ideal for high-fructose corn syrup (HFCS) and fructose-enriched formulations.

Natural & Safe Source:  Produced through fermentation of safe, non-GMO microbial strains (such as Streptomyces species), free from synthetic additives or harmful contaminants.

Enhanced Process Efficiency:  Optimizes sugar conversion processes, reducing reaction times and improving fructose yield in industrial applications.

Versatile Applications:  Widely used in the production of high-fructose syrups, biofuels, functional sweeteners, and low-calorie food formulations.

Consistent Quality:  Manufactured under rigorous GMP-compliant protocols to guarantee uniform enzyme activity and reliable process outcomes.

Features & Benefits of Xylose Isomerase Enzyme Powder

Source:  Derived from controlled fermentation of Streptomyces or other GRAS-certified microbial strains, ensuring high purity and food-grade safety.

Appearance:  Fine, off-white to light beige powder, water-dispersible for smooth integration into processing systems.

Enzymatic Activity:  Exhibits high isomerase activity (measured in IGI units), efficiently converting glucose into fructose and xylose into xylulose.

Optimal pH and Temperature:  Most active in pH range 7.0–8.5, with optimal activity at 60°C–70°C, suitable for industrial sugar-processing environments.

Purity & Quality:  Produced in certified facilities under strict quality controls, available in food-grade and industrial-grade forms to meet diverse application needs.