SACCHAROMYCES BOULARDII

Description

Saccharomyces boulardii is a non-pathogenic, probiotic yeast that is widely used to support gastrointestinal health. Unlike bacterial probiotics, it is a yeast, which allows it to survive antibiotic treatment, as antibiotics typically target bacteria, not fungi.

Key Features and Benefits:

• Restores gut flora disrupted by antibiotics or infections

• Prevents and treats diarrhea, including antibiotic-associated, traveler’s, and infectious diarrhea (e.g., Clostridioides difficile)

• Supports immune function by modulating inflammatory responses

• Improves gut barrier integrity, reducing permeability (“leaky gut”)

• Inhibits harmful microbes by producing antimicrobial substances and blocking toxin binding

Usage:

Saccharomyces boulardii is often used in capsule or powder form and is generally well-tolerated, though caution is advised in immunocompromised individuals. It is a subspecies of Saccharomyces cerevisiae and has been extensively researched for its therapeutic potential in gastrointestinal disorders.