Phytase enzyme

MOQ- Customized

Price – Send Enquiry

ETA- 2-4 Weeks

CAS Number- 9001-89-2

Uses- For Further Processing (Raw Material)

Category:

Description

Flavin Naturals Phytase Enzyme Powder – Efficient Phytate Breakdown Solution for Animal Nutrition, Food, and Industrial Applications

At Flavin Naturals, we deliver advanced enzymatic solutions designed to optimize nutrient availability and enhance process efficiency in feed, food, and industrial sectors. Our Phytase Enzyme Powder is specifically formulated to hydrolyze phytic acid (phytate), releasing bound phosphorus and improving mineral bioavailability. Sourced from reliable microbial fermentation and manufactured under strict quality control protocols, Phytase ensures potent enzymatic activity, consistent performance, and high efficiency in various applications.

Key Advantages:

Enhances Phosphorus Availability:  Breaks down phytic acid in plant-based ingredients, increasing the release and absorption of phosphorus and other essential minerals.

High Enzymatic Potency:  Carefully processed to maintain superior catalytic activity, ensuring efficient phytate hydrolysis.

Natural & Safe Source:  Produced via fermentation of trusted microbial strains (such as Aspergillus niger), free from synthetic additives and GMOs.

Versatile Applications:  Widely used in animal feed to enhance nutrient absorption, as well as in food processing for mineral enrichment and anti-nutrient reduction.

Consistent Quality:  Manufactured under rigorous GMP-compliant standards to ensure batch-to-batch consistency and reliable enzymatic performance.

Features & Benefits of Phytase Enzyme Powder

Source:  Derived through controlled fermentation of Aspergillus niger or other GRAS-approved microbial strains, ensuring high purity and food/feed safety.

Appearance:  Fine, light beige to off-white powder, readily water-dispersible for seamless application in dry or liquid formulations.

Enzymatic Activity:  Exhibits high phytate-degrading activity (measured in FTU units), efficiently hydrolyzing inositol hexaphosphate (IP6) to release phosphorus.

Optimal pH and Temperature:  Most effective in pH range 4.5–5.5, with optimal activity at 45°C–60°C, compatible with feed digestion and food processing environments.

Purity & Quality:  Produced in certified facilities adhering to strict quality assurance protocols, available in feed-grade and food-grade variants to suit diverse applications.

Additional information

Enzyme type

Hydrolases

Form

White Powder

CAS RN

9001-89-2

Purity

≥ 80 %

Packaging Options

Available in 1 Kg, 5 Kg, 25 Kg, and custom bulk quantities to suit manufacturing and R&D needs.

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