PEDIOCOCCUS ACIDILACTICI

Description

Pediococcus acidilactici is a Gram-positive, facultatively anaerobic, lactic acid bacterium commonly found in fermented foods, plants, and the gastrointestinal tracts of humans and animals. It is known for its ability to produce lactic acid through carbohydrate fermentation, contributing to food preservation and flavor.

Key Features and Benefits:

• Produces lactic acid, lowering pH to inhibit spoilage and pathogenic bacteria
• Used as a starter culture in the fermentation of sausages, vegetables, and dairy products
• Has probiotic properties, supporting gut health by balancing intestinal microbiota and enhancing immune response
• Produces bacteriocins, natural antimicrobial peptides that help control harmful bacteria
• Tolerant to a range of environmental stresses, making it useful in food and feed applications

Applications:

Pediococcus acidilactici is widely used in food biotechnology for fermentation and as a probiotic to promote digestive health and food safety.