Description
Flavin Naturals Pancreatin Enzyme Powder – Comprehensive Digestive Solution for Nutraceutical and Pharmaceutical Applications
At Flavin Naturals, we provide multi-functional enzymatic ingredients designed to meet the stringent demands of the food, nutraceutical, and pharmaceutical industries. Our Pancreatin Enzyme Powder is a powerful blend of digestive enzymes offering robust proteolytic, amylolytic, and lipolytic activities. Sourced from high-quality porcine pancreas and manufactured under strict quality standards, Pancreatin ensures efficient breakdown of proteins, carbohydrates, and fats, making it ideal for digestive health supplements and specialized industrial processes.
Key Advantages:
Broad-Spectrum Enzymatic Activity: Combines protease, amylase, and lipase activities for comprehensive macronutrient digestion.
Natural & Safe: Sourced from porcine pancreatic tissue, processed under strict quality protocols without synthetic additives or contaminants.
Supports Digestive Efficiency: Facilitates the breakdown of proteins, starches, and fats, aiding nutrient absorption and digestive comfort.
Versatile Applications: Ideal for digestive enzyme supplements, pharmaceutical formulations, and food processing applications requiring multi-enzyme activity.
Consistent Quality: Produced under GMP-compliant conditions to ensure high enzymatic potency and batch-to-batch uniformity.
Features & Benefits of Pancreatin Enzyme Powder
Source: Extracted from porcine pancreas, offering a natural blend of protease, amylase, and lipase enzymes.
Appearance: Fine, white to light cream-colored powder, water-dispersible for smooth blending into various formulations.
Enzymatic Activity: High enzymatic potency (measured in USP units), delivering balanced proteolytic, amylolytic, and lipolytic activities for effective macronutrient hydrolysis.
Optimal pH and Temperature: Most active in the pH range of 6.8–8.0, with optimal activity at 37°C, simulating natural digestive conditions.
Purity & Quality: Manufactured in certified facilities under stringent quality control standards, available in food-grade and pharmaceutical-grade variants to suit specific industry requirements.
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