Lysozyme enzyme

Description

Flavin Naturals Lysozyme Enzyme Powder – Natural Antimicrobial Solution for Food Safety and Pharmaceutical Applications

At Flavin Naturals, we are dedicated to providing premium-quality enzymatic ingredients designed to enhance product safety and functionality across food, nutraceutical, and pharmaceutical industries. Our Lysozyme Enzyme Powder is a highly effective natural antimicrobial agent, recognized for its ability to lyse bacterial cell walls, particularly targeting Gram-positive bacteria. Extracted from carefully sourced egg whites and produced under stringent quality controls, Flavin Naturals Lysozyme ensures superior purity, consistent activity, and reliable performance in every batch.

Key Advantages:

Natural Antibacterial Agent:  Effectively breaks down peptidoglycan in bacterial cell walls, offering strong antimicrobial protection.

High Purity & Activity:  Carefully processed to retain maximum enzymatic activity, ensuring dependable lytic performance.

Safe & Natural Source:  Extracted from high-quality egg whites, free from harmful additives, allergens minimized, and suitable for food and pharmaceutical use.

Versatile Applications:  Ideal for food preservation (cheese, wine, meat products), pharmaceutical formulations, and biotechnology research.

Consistent Quality:  Manufactured under rigorous GMP-compliant protocols to guarantee uniform enzymatic activity across batches.

Features & Benefits of Lysozyme Enzyme Powder

Source:  Derived from egg white albumen, ensuring natural origin and high antimicrobial efficacy.

Appearance:  Fine, white to off-white powder, highly water-soluble for easy application in various formulations.

Enzymatic Activity:  Potent lytic action (measured in units/mg), specifically hydrolyzing the β(1-4) glycosidic linkages in bacterial cell wall peptidoglycan.

Optimal pH and Temperature:  Highly active in mildly acidic to neutral pH (5.0–7.0), with optimal activity around 37°C, suitable for food and biological environments.

Purity & Quality:  Produced in state-of-the-art facilities adhering to strict quality standards, available in food-grade and pharmaceutical-grade specifications.