Lactase Enzyme

Description

Flavin Naturals Lactase Enzyme Powder – Reliable Enzymatic Solution for Dairy Processing and Digestive Health Applications

At Flavin Naturals, we specialize in delivering high-quality enzymatic ingredients tailored to meet the exacting demands of the food, beverage, nutraceutical, and pharmaceutical industries. Our Lactase Enzyme Powder is engineered for superior purity, potent enzymatic activity, and dependable performance, making it the enzyme of choice for lactose hydrolysis and digestive formulations. Derived from carefully selected microbial sources and produced under strict quality control standards, Flavin Naturals Lactase ensures efficient lactose breakdown, enabling lactose-free product formulations and supporting digestive comfort.

Key Advantages:

High Purity & Potency:  Precisely processed to retain high enzymatic activity, ensuring effective lactose hydrolysis into glucose and galactose.

Natural & Safe:  Sourced from trusted microbial fermentation processes (such as Aspergillus oryzae or Kluyveromyces lactis), free from harmful additives or contaminants.

Supports Digestive Health:  Ideal for lactose-intolerant individuals, aiding in the digestion of dairy products and reducing discomfort.

Versatile Applications:  Suitable for use in dairy products (milk, yogurt, ice cream), dietary supplements, and lactose-free formulations in food and pharmaceuticals.

Consistent Quality:  Manufactured under rigorous quality assurance protocols to guarantee batch-to-batch consistency and reliability.

Features & Benefits of Lactase Enzyme Powder

Source:  Produced via fermentation of selected microbial strains, ensuring high enzymatic activity and safety for food and nutraceutical use.

Appearance:  Fine, white to off-white powder, readily soluble in water for easy incorporation into various formulations.

Enzymatic Activity:  Efficiently catalyzes the hydrolysis of lactose into glucose and galactose, aiding in lactose reduction and digestive support (measured in ALU units).

Optimal pH and Temperature:  Most active in pH range 4.5–6.5, with optimal activity around 37°C (body temperature), making it highly effective in both food processing and digestive supplements.

Versatile Usage:  Perfect for lactose-free dairy production, digestive enzyme supplements, infant formulas, and pharmaceutical applications targeting lactose intolerance.

Purity & Quality:  Produced in GMP-certified facilities under strict hygiene standards, available in food-grade and pharmaceutical-grade specifications to meet diverse industry needs.