L – Malic Acid

Description

Flavin Naturals Malic Acid Powder – Natural Energy & Flavor Enhancer for Nutraceutical, Food, and Beverage Formulations

At Flavin Naturals, we supply premium-grade organic acids designed to enhance flavor profiles, support energy production, and improve overall product functionality. Our Malic Acid Powder, known for its characteristic tart taste, plays a dual role as a flavor enhancer and a key intermediary in the Krebs cycle, supporting cellular energy metabolism. Sourced through safe, non-GMO fermentation processes, Flavin Naturals Malic Acid ensures high purity, solubility, and batch-to-batch consistency for diverse applications.

Key Advantages:

Natural Flavor Enhancer:
Provides a clean, tart taste that enhances fruit flavors in beverages, confectionery, and functional foods.

Supports Energy Production (Krebs Cycle):
Acts as a metabolic intermediate, supporting ATP synthesis and reducing exercise-induced muscle fatigue.

Highly Soluble & Versatile:
Easily dissolves in water, making it ideal for liquid formulations, powders, and effervescent tablets.

Safe, Non-GMO Source:
Produced via controlled fermentation or synthesized from natural sources, free from harmful additives or contaminants.

Wide Application Range:
Suitable for food and beverage flavoring, sports nutrition, dietary supplements, and cosmetic formulations.

Features & Benefits of Malic Acid Powder

Source & Purity:
Food-grade malic acid (L-malic acid) derived from fermentation processes, typically >99% purity, ensuring clean-label compatibility.

Appearance:
Fine, white crystalline powder with characteristic tartness, highly water-soluble and stable under a range of processing conditions.

Bioactive Properties:

• Energy Metabolism Support: Functions as an intermediate in the citric acid cycle (Krebs cycle), promoting efficient energy production at the cellular level.

• Antioxidant Properties: Helps combat oxidative stress and may reduce muscle soreness post-exercise.

Functional Benefits:

• Enhances fruit flavors in foods and beverages with a smooth tartness.

• Supports energy levels and reduces exercise-related fatigue.

• Acts as a pH adjuster and acidulant in various formulations.

• May assist in chelation of toxic metals (minor application).

Recommended Applications:

• Sports drinks and electrolyte beverages.

• Confectionery and flavored chewable supplements.

• Functional foods and effervescent nutritional powders.

• pH regulation in cosmetic and personal care products.