Invertase enzyme

MOQ- Customized

Price – Send Enquiry

ETA- 2-4 Weeks

CAS Number- 9001-57-4

Uses- For Further Processing (Raw Material)

Category:

Description

Flavin Naturals Invertase Enzyme Powder – Premium Catalytic Solution for Food, Beverage, and Pharmaceutical Applications

Flavin Naturals is dedicated to providing superior quality ingredients tailored for your production and research needs. Our Invertase Enzyme Powder is meticulously formulated to deliver outstanding purity, high enzymatic activity, and consistent performance, making it the preferred choice for manufacturers in the food, beverage, nutraceutical, and pharmaceutical sectors. Sourced from carefully selected raw materials and produced under stringent quality protocols, Flavin Naturals Invertase ensures effective sucrose hydrolysis and dependable results in every batch. Partner with Flavin Naturals for an enzyme solution that enhances your formulations and upholds your standard of excellence.

 

Key Advantages:

  • High Purity & Potency: Expertly processed to preserve maximum catalytic activity, ensuring efficient conversion of sucrose into glucose and fructose.
  • Natural & Safe: Obtained from trusted natural sources, free from synthetic additives or contaminants.
  • Enhanced Sweetness & Stability: Facilitates the production of invert sugar, improving sweetness, moisture retention, and shelf-life in food products.
  • Versatile Applications: Ideal for confectionery, baking, beverage manufacturing, and pharmaceutical formulations.
  • Consistent Quality: Produced under rigorous quality control procedures to guarantee uniformity across batches.

 

Features & Benefits of Invertase Enzyme Powder

  • Source: Produced via controlled fermentation of select yeast strains, ensuring high purity and food safety.
  • Appearance: Fine, white to off-white powder, highly soluble in water for seamless blending in diverse applications.
  • Enzymatic Activity: Efficiently catalyzes the conversion of sucrose into glucose and fructose, enhancing sweetness and moisture retention.
  • Optimal pH and Temperature: Most active in the pH range of 4.5–5.5 and at temperatures between 50–60°C, suitable for a variety of processing environments.
  • Versatile Applications: Perfect for use in confectionery (such as soft-centered chocolates), baked goods, honey liquefaction, and dietary supplements.
  • Purity & Quality: Manufactured under strict quality control standards, available in food-grade and industrial-grade options to meet your specific needs.

 

Additional information

Enzyme type

Hydrolases

Form

White Powder

CAS RN

9001-57-4

Purity

≥ 80 %

Packaging Options

Available in 1 Kg, 5 Kg, 25 Kg, and custom bulk quantities to suit manufacturing and R&D needs.

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