Description
Clostridium butyricum is a Gram-positive, anaerobic, spore-forming bacterium commonly found in soil and the human gastrointestinal tract. It is known for producing butyric acid, a short-chain fatty acid essential for colon health.
Key Features and Benefits:
- Produces butyrate, which nourishes colon cells and maintains gut barrier integrity
- Supports digestive health by modulating the immune response and reducing inflammation
- Used as a probiotic in some countries to prevent and treat diarrhea, irritable bowel syndrome (IBS), and other gut disorders
- Inhibits harmful bacteria through competitive exclusion and antimicrobial compounds
- Spore-forming ability allows it to survive harsh environmental conditions and reach the gut alive
Applications:
Clostridium butyricum is used in probiotic supplements and fermented foods to promote a healthy gut microbiome and improve intestinal health.
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