Chymotrypsin enzyme

Description

Elevate Protein Processing with Flavin Naturals Chymotrypsin Enzyme Powder

At Flavin Naturals, we are dedicated to providing the finest quality enzyme solutions for your business. Discover the precision and power of Flavin Naturals Chymotrypsin Enzyme Powder—expertly sourced from premium bovine or porcine pancreas and produced under strict quality control standards. Our chymotrypsin powder delivers robust, consistent proteolytic activity, making it the preferred choice for advanced protein hydrolysis and specialized applications. Trusted by manufacturers across the nutraceutical, food, and pharmaceutical industries, Flavin Naturals Chymotrypsin Enzyme Powder offers outstanding purity, performance, and versatility. Partner with Flavin Naturals to unlock reliable results and innovation in your product line.

 

Key Advantages:

Powerful Proteolytic Activity: Specifically targets and breaks down proteins with high efficiency, aiding in effective protein digestion.

High Purity & Potency: Produced under strict quality standards to ensure consistent enzymatic strength and reliable performance.

Natural & Safe: Derived from trusted natural sources with minimal processing to preserve enzyme activity and ensure safety.

Stable Powder Form: Easy to store, handle, and incorporate into various formulations without loss of activity.

Consistent Quality: Maintains uniform enzymatic activity across batches for dependable results in both industrial and research applications.

 

Pepsin Enzyme Powder – Essential Features & Benefits

Source:

• Derived from the pancreas of healthy bovine or porcine animals, ensuring exceptional enzymatic purity and consistent high activity.

Composition:

• Contains highly purified chymotrypsin, a potent serine protease enzyme specialized for efficient protein hydrolysis.

Appearance:

• Fine, white to off-white powder, with excellent solubility in water for easy integration into formulations and processing systems.

Enzymatic Activity:

• Exhibits high proteolytic activity, precisely measured in USP or BP units, for reliable and effective hydrolysis of peptide bonds in a broad spectrum of proteins.

Optimal pH Range:

• Most active in slightly alkaline conditions (pH 7.0–9.0), making it suitable for diverse industrial and laboratory environments.

Temperature Stability:

• Demonstrates optimal enzymatic activity at 37°C, with robust stability under standard storage and processing conditions.

Purity & Quality:

• Manufactured under strict GMP and quality control protocols, available in both food-grade and pharmaceutical-grade options to meet your specific application needs.