Alpha Galactosidase enzyme

Description

Flavin Naturals Alpha Galactosidase Enzyme Powder – Specialized Solution for Digestive Comfort and Oligosaccharide Hydrolysis

At Flavin Naturals, we offer high-performance enzymatic solutions tailored to the food, nutraceutical, and pharmaceutical industries. Our Alpha Galactosidase Enzyme Powder is designed to efficiently hydrolyze complex oligosaccharides like raffinose and stachyose, which are known to cause digestive discomfort. Derived from safe microbial fermentation and manufactured under stringent quality protocols, Alpha Galactosidase supports digestive health and improves product digestibility in legume- and vegetable-based formulations.

 

Key Advantages:

Effective Oligosaccharide Breakdown:  Hydrolyzes α-1,6-galactosidic bonds in complex sugars, reducing gas and bloating associated with the digestion of beans, legumes, and cruciferous vegetables.

Natural & Safe Source:  Produced via fermentation of GRAS-approved microbial strains (such as Aspergillus niger), free from harmful chemicals, GMOs, or synthetic additives.

Supports Digestive Comfort:  Widely used in dietary supplements targeting gastrointestinal health by aiding the digestion of hard-to-break-down sugars.

Versatile Applications:  Ideal for digestive enzyme supplements, functional foods, and pharmaceutical formulations addressing flatulence and indigestion.

Consistent Quality:  Manufactured under strict GMP-compliant standards, ensuring batch-to-batch consistency and potent enzymatic activity.

 

Features & Benefits of Alpha Galactosidase Enzyme Powder

Source:  Derived from controlled fermentation of Aspergillus niger or similar microbial strains, ensuring high purity and safety.

Appearance:  Fine, off-white to light beige powder, highly soluble in water for seamless incorporation into various formulations.

Enzymatic Activity:  High alpha-galactosidase activity (measured in GalU units), effectively breaking down raffinose, stachyose, and other flatulence-causing sugars.

Optimal pH and Temperature:  Most effective in pH range 4.0–6.0, with optimal activity around 37°C–50°C, compatible with digestive environments and food processing conditions.

Purity & Quality:  Manufactured in certified facilities under rigorous quality control, available in food-grade and pharmaceutical-grade forms.