






Plant & Antioxidant Enzymes ____________
Bromelain is a natural enzyme from pineapple that aids digestion, reduces inflammation......
Coenzyme Q10 (CoQ10) is a powerful antioxidant that supports energy production, heart health, and protects cells from oxidative damage......
A digestive enzyme in the stomach that breaks down proteins into smaller peptides, aiding in efficient protein digestion....
Chymotrypsin is a digestive enzyme that breaks down proteins in the small intestine, aiding nutrient absorption and supporting overall digestive health.........
Trypsin is a digestive enzyme in the small intestine that breaks down proteins into peptides, supporting effective digestion and nutrient absorption..........
Trypsin and chymotrypsin are enzymes that digest proteins in the small intestine efficiently.........
Lysozyme is an enzyme that breaks down bacterial cell walls, supporting immune defense against infections.
Lactase is a digestive enzyme that breaks down lactose, the sugar found in milk and dairy products.
Pectinase is an enzyme that breaks down pectin in plant cell walls, aiding digestion and juice extraction.
Inulinase is an enzyme that breaks down inulin into fructose, aiding digestion and improving gut health.
Xylose isomerase is an enzyme that converts xylose into xylulose, used in sugar processing and biofuel production.
**Fungal Diastase** is a mixture of enzymes produced by fungi that break down starch into simpler sugars, aiding digestion.
Lipase is an enzyme that breaks down fats into glycerol and fatty acids, aiding fat digestion and absorption.
Alpha-galactosidase is an enzyme that breaks down complex sugars in beans and vegetables, reducing gas and improving digestion.
Transglutaminase is an enzyme that links proteins together, improving texture and stability in food products like meat and dairy.
Papain is a proteolytic enzyme from papaya that breaks down proteins, aiding digestion and tenderizing meat.
Pancreatin is a mixture of digestive enzymes from the pancreas that helps break down proteins, fats, and carbohydrates.
Serratiopeptidase is an enzyme that reduces inflammation, breaks down proteins, and promotes healing by dissolving dead tissue.
Phytase is an enzyme that breaks down phytic acid in plants, improving mineral absorption like calcium, iron, and zinc.
Amylase is an enzyme that breaks down starches into sugars, aiding carbohydrate digestion and energy production.
The body produces many essential enzymes but not all; some enzymes, especially digestive ones like lactase or certain plant-based enzymes, may come from diet or supplements. Genetics, age, and health can affect enzyme production.
Enzymes play a vital role in health by speeding up digestion, supporting metabolism, boosting immunity, reducing inflammation, and aiding tissue repair.
Breaks down Proteins
Breaks down fats
Breaks Carbohydrate
Digest Lactose
Digest Protein
Protease, Amylase & Lipase
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