Fungal Diastase enzyme

Description

Flavin Naturals Fungal Diastase Enzyme Powder – High-Efficiency Starch Breakdown Solution for Digestive and Industrial Applications

At Flavin Naturals, we are dedicated to providing superior-quality enzymatic solutions tailored to the food, nutraceutical, and pharmaceutical industries. Our Fungal Diastase Enzyme Powder (also known as Fungal Alpha-Amylase) is a potent starch-hydrolyzing enzyme designed to break down complex carbohydrates into simpler sugars. Derived from reliable fungal fermentation and produced under strict quality control, Fungal Diastase ensures optimal digestive support, improved nutrient availability, and enhanced processing efficiency.

Key Advantages:

Efficient Starch Hydrolysis:  Effectively breaks down complex starches into maltose, dextrins, and glucose, aiding in digestion and improving product texture.

Natural & Safe Source:  Produced via fermentation of trusted fungal strains (such as Aspergillus oryzae), free from synthetic additives, GMOs, and harmful chemicals.

Supports Digestive Health:
Widely used in digestive enzyme formulations to support carbohydrate digestion and alleviate bloating or indigestion.

Versatile Applications:  Ideal for dietary supplements, digestive syrups, baking processes, brewing, and starch liquefaction in food industries.

Consistent Quality:  Manufactured under GMP-compliant standards to ensure high enzymatic potency and batch-to-batch consistency.

Features & Benefits of Fungal Diastase Enzyme Powder

Source:  Derived from controlled fermentation of Aspergillus oryzae or similar GRAS-approved fungal strains, ensuring safety and high enzymatic efficiency.

Appearance:  Fine, off-white to light beige powder, highly water-soluble for seamless blending in formulations.

Enzymatic Activity:  Exhibits robust diastatic (amylolytic) activity (measured in DP or SKB units), efficiently hydrolyzing starch into fermentable and digestible sugars.

Optimal pH and Temperature:  Most effective in pH range 4.5–5.5, with optimal activity between 45°C–60°C, making it suitable for digestive and industrial processing conditions.

Purity & Quality:  Produced in certified facilities under stringent quality control protocols, available in food-grade and pharmaceutical-grade specifications.