Inulinase enzyme

Description

Flavin Naturals Inulinase Enzyme Powder – Specialized Solution for Fructooligosaccharide Production and Plant-Based Processing

At Flavin Naturals, we specialize in providing high-quality enzymatic solutions that support innovative applications in food, nutraceutical, and industrial processing. Our Inulinase Enzyme Powder is designed to efficiently hydrolyze inulin into fructose and fructooligosaccharides (FOS), enabling manufacturers to enhance product sweetness, improve prebiotic content, and optimize processing efficiency. Derived from reliable microbial fermentation and manufactured under stringent quality standards, Flavin Naturals Inulinase ensures potent enzymatic activity and consistent performance.

Key Advantages:

Efficient Inulin Hydrolysis:  Breaks down complex inulin chains into fructose and FOS, enhancing sweetness and prebiotic functionality.

High Enzymatic Potency:  Precisely processed to retain robust catalytic activity for effective inulin degradation.

Natural & Safe Source:  Produced through fermentation of trusted microbial strains (such as Aspergillus niger), free from harmful additives, GMOs, and synthetic chemicals.

Versatile Applications:  Ideal for FOS production, natural sweetener formulations, prebiotic-enriched foods, and plant-based processing applications.

Consistent Quality:  Manufactured under strict GMP-compliant quality systems, ensuring uniform enzyme activity and batch-to-batch reliability.

Features & Benefits of Inulinase Enzyme Powder

Source:  Derived from controlled fermentation of Aspergillus niger or other GRAS-certified microbial strains, ensuring high purity and food-grade safety.

Appearance:  Fine, off-white to light beige powder, easily soluble in water for smooth integration into liquid or solid formulations.

Enzymatic Activity:  Exhibits high inulinase activity (measured in INU units), efficiently hydrolyzing inulin into fructose and fructooligosaccharides.

Optimal pH and Temperature:  Most active in pH range 4.5–5.5, with optimal activity around 50°C–60°C, compatible with various food and industrial processing conditions.

Purity & Quality:  Produced in certified facilities adhering to rigorous quality standards, available in food-grade variants suitable for clean-label formulations.