Amylase enzyme

Description

Flavin Naturals Amylase Powder – Premium Enzymatic Solution for Starch Processing and Digestive Applications

At Flavin Naturals, we are dedicated to providing superior-quality enzymes that meet the rigorous demands of the nutraceutical, food, and pharmaceutical industries. Our Amylase Enzyme Powder is meticulously formulated to ensure high purity, potent enzymatic activity, and consistent performance, making it the preferred choice for starch hydrolysis and digestive formulations. Sourced from trusted microbial or plant origins and produced under stringent quality standards, Flavin Naturals Amylase guarantees efficient starch breakdown, enhancing product functionality and supporting your commitment to excellence.

Key Advantages:

High Purity & Activity:  Refined to preserve maximum amylolytic activity, ensuring effective hydrolysis of starch into simple sugars.

Natural & Safe:  Derived from reliable microbial or plant sources, free from harmful additives, GMOs, or synthetic chemicals.

Enhanced Digestibility:  Facilitates the breakdown of complex carbohydrates, promoting better nutrient absorption and digestive efficiency.

Versatile Applications:  Ideal for use in dietary supplements, functional foods, baking, brewing, and various industrial starch-processing applications.

Consistent Quality:  Manufactured under strict GMP-compliant quality control systems to ensure uniformity across all batches.

Amylase Enzyme Powder – Essential Features & Benefits

Source:  Commonly derived from Aspergillus oryzae, Bacillus species, or malted grains, known for robust enzymatic activity.

Appearance:  Fine, white to light beige powder, highly soluble in water.

Enzymatic Activity:  High amylolytic potency (measured in DU, SKB, or FCC units), efficiently breaking down starch into dextrins and sugars like maltose and glucose.

Optimal pH Range:  Active in mildly acidic to neutral conditions (pH 4.5–6.5), suitable for various food and digestive environments.

Temperature Stability:  Optimal activity observed between 50°C–60°C, with good thermal stability within practical process ranges.

Purity & Safety:  Produced in certified facilities under strict hygiene and quality protocols, available in food-grade and pharmaceutical-grade variants.