Transglutaminase enzyme

Description

Premium Bulk Transglutaminase Enzyme Powder for Food Applications

Flavin Naturals offers high-quality bulk transglutaminase enzyme powder, designed to meet the demands of modern food manufacturers and product developers. Our transglutaminase is produced under strict quality controls to ensure maximum purity, activity, and consistency. Widely known as the “meat glue” enzyme, transglutaminase catalyzes the natural bonding of proteins, enabling the creation of innovative textures and improved product integrity in a variety of food applications. From restructuring meat and seafood to enhancing dairy and plant-based products, Flavin Naturals’ transglutaminase powder empowers you to deliver superior quality and creativity in your formulations.

Key Advantages:

1. Efficient Protein Cross-Linking: Catalyzes the formation of strong bonds between proteins, enhancing texture, stability, and structural integrity in food products.

2. High Purity & Activity: Produced under strict quality standards to ensure consistent enzymatic performance and reliable results.

3. Natural & Safe: Derived from natural microbial sources with minimal processing, ensuring biocompatibility and safety.

4. Stable Powder Form: Convenient for storage, handling, and easy incorporation into diverse formulations.

5. Versatile Applications: Widely used in food processing, pharmaceuticals, and biotechnology to improve product quality and functionality.

Features & Benefits of Transglutaminase Enzyme Powder

• Source: Produced via fermentation using select microbial strains, ensuring high purity and food safety.
• Appearance: Fine, white to off-white powder, easily dispersible in water and compatible with a wide range of food matrices.
• Enzymatic Activity: Exhibits strong protein cross-linking activity, measured in standardized units for reliable performance.
• Functional Versatility: Ideal for binding meat, poultry, seafood, dairy, and plant-based proteins, improving texture, sliceability, and yield.
• Optimal pH and Temperature: Active across a broad pH range (5–8) and functions best at moderate temperatures (40–50°C), suitable for various processing environments.
• Purity & Quality: Manufactured under rigorous quality assurance protocols, available in food-grade and industrial-grade options to meet diverse application needs.