Description
Milk cream, also known as heavy cream or dairy cream, is the thick, rich layer that forms on the surface of fresh milk when it is left to sit and allow the fat to rise. It is a concentrated source of milk fats, with a smooth and velvety texture, often used to enhance the flavor and richness of both sweet and savory dishes. Milk cream is commonly used in cooking, baking, and as an ingredient in sauces, soups, and desserts like ice cream and whipped cream. It contains essential nutrients like vitamins A, D, and E, as well as a high amount of calories due to its fat content. While it adds creaminess and depth to recipes, it should be consumed in moderation due to its saturated fat content.
Reviews
There are no reviews yet.